Simple Way to Cook Steamed Fish

Steaming is a healthy & easy way to cook. I would prefer to use fish fillet, so I don't have to deal with cleaning away the scales & the gut. I prefer to use ikan kurau or cod. As for salmon, I'll talk about it another time. Anyway, here comes the recipe.

Ingredients:
-fish fillet, about 200 gram
-ginger, about size of your thumb, less if you don't like the taste of it

Marinade:
-salt, about a teaspoon
-dash of pepper

Method:
-boil water in the steamer
-clean the fish fillet
-to marinate, coat the fish fillet with salt & pepper for about 10 minutes
-cut the ginger into slices or thin strips
-rinse the fish, though there's no need to get rid of *all* the marinade
-place ginger & fish onto a plate, put it into the steamer when the water is boiling
-continue to steam on high heat for about 8 minutes, until cooked
-if you prefer, you could add a dash of sesame oil or soya sauce to the fish when cooked

This is a simple way of cooking fish. If the fish is fresh, it will taste good too!