Steam Eggs

I've tried steaming eggs for many times and been figuring out what is the best way to do it. The following is the most basic.

Ingredients:
- 2 eggs
- 6 parts of water (see "tips" given below)
- pinch of salt
- dash of pepper (optional)
- a few drops of sesame oil (optional)

Method:
- boil water in steamer
- break the eggs into a bowl
- beat them with fork until whites & yolks are mixed evenly
- stir in the water, salt, sesame oil, pepper
- remove bubbles from surface if you want the surface to turn out nice
- steam over low heat for about 8 minutes or until the eggs set (turn solid)

Tips:
- this is how to decide how much water to add: 1 part = half an eggshell full of water. For every egg, add 3 parts water. Some people prefer to use same quantity of water to egg. You can try either. The less water you use the firmer the end result, & vice versa.
- do not use high heat, otherwise your egg custard will have many bubble "holes" in it when cooked.

This dish is easy to cook & easy to eat, especially for young children or when you don't feel like chewing, haha. However if you want a more sophisticated variation, you could always add other ingredients to this basic recipe, like adding minced meat into the egg mixture before you steam, or sprinkling fried shallot, spring onion & red chilli onto the dish just before it's cooked, etc etc. Again it all depends on your tastes, your moods, your preferences, your creativity!