Steamed Beancurd

Another simple dish! One of my favourites too. Also a good source of protein & easy for kids to eat.

Ingredients:
- 1 box of beancurd (tofu), about 300gm
- minced meat (chicken or pork or beef, whichever you prefer), about 100gm, more is ok too

Marinade sauce (suggested):
- half teaspoon salt
- half teaspoon sugar
- one teaspoon soy sauce
- one teaspoon oyster sauce
- half teaspoon corn flour
- dash of pepper

Method:
- marinate minced meat with suggested sauce for 10 minutes. You can play around with the quantity or type of marinade according to your taste. For example, chopped garlic, ginger, chilli or a little vinegar could be added too
- wash & rinse the whole chunk of beancurd, spread minced meat evenly onto the top
- steam with boiling water for about 10 minutes until cooked

Try it. I like to eat it with cooked rice.