Even Simpler Soup

Remember I introduced "Tomato with Cabbage (娃娃菜)" earlier? This cabbage is a versatile vegetable too, can be either stir-fried or cooked in soup (same as tomato, which I use quite often both in stir-fry and soup dishes). If you don't feel like heating up your wok, or want to have something light, try this!

Ingredients:

• one packet cabbage （娃娃菜）, about 300g
• water or soup stock, about 250ml

Seasoning:

• quarter teaspoon salt
• dash of sesame oil
• dash of pepper

Method:

• clean cabbage & cut into appropriate size
• when water is boiling, add seasoning
• add cabbage, cook for about 3 to 5 minutes

Simple? It's also good as a complement to other "heavier" dishes :-)

This is a very basic soup recipe. As usual, you could add other ingredients or seasoning sauces to make the dish more interesting.