Tomato with Cabbage (娃娃菜)

This is a fast-to-prepare stir-fry dish, which is also quite appetizing because of the tangy taste of tomato.

Ingredients:
- one packet of cabbage (娃娃菜), about 3 clusters or 300 g
- three tomatoes
- a clove of garlic, minced, approx 1 teaspoon
- one tablespoon of oil for stir-frying

Basic Seasoning:
- one tablespoon soy sauce
- one tablespoon oyster sauce

Method:
- wash & rinse cabbage, cut into appropriate length
- wash tomatoes, cut into thick slices (ie about 8 pieces per tomato)
- heat wok, add oil, add garlic, stir-fry till fragrant
- add tomatoes, stir-fry on high heat for a short while
- add cabbage, stir-fry on high heat
- add soy sauce to the side of the wok
- add oyster sauce to the centre, add about100ml water
- stir-fry till cabbage is cooked, cover it for a short while, then serve

Tips:
- seasoning suggested is the most basic. You could add a little salt, sugar, pepper, corn flour mixture according to your preference
- stir-fry carefully moving contents in the wok from the bottom to the top etc, and don't cook for too long. The tomatoes should still be "in shape" and not broken into a mess, haha.