Usually I see lady's fingers cooked with chilli or dried shrimps or curry. This is something light which I improvised because my mum gave me some fishballs and it's more suitable for my son too.
Ingredients:
- one big packet of lady's fingers, about 200g I think, anyway my packet contained about 25 stalks :-), cut into slanted slices
- ten cooked fishballs, cut into quarters
- one tablespoon of crushed & minced garlic
- one tablespoon of oil for stir-frying
Seasoning:
- one tablespoon of salted soya bean sauce (豆酱)
Method:
- heat wok, add oil, swirl to coat
- add garlic, stir-fry until fragrant, about half a minute
- add lady's fingers and salted soya beans, stir-fry on high heat for about 2-3 minutes
- add fish balls and a little hot water for a dish moist with some gravy, stir-fry another minute or until water boil
- ladle & serve
You could try varying the ingredients or seasoning sauces to get a different dish.
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